OUR STORY
A decade of great steak on Baggot Street
Since 2014, Brookwood has been serving Dublin's finest Irish beef.
All our beef is from grass & grain fed cattle, ensuring the highest quality & 100% Irish.
All year round we also showcase the best of Irish oysters, freshly shucked to order.
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Serious Beef
Dry aged, expertly butchered, cooked by a head chef who genuinely cares about every cut.
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Exceptional Wine
Our wine list has been carefully curated with wines from all over the world, something for every taste & budget
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Baggot Street
A stone's throw from St Stephen's Green, The Merrion Hotel & The Shelbourne and nestled amongst Dublin's most famed pubs, O'Donoghues, Doheny & Nesbitt & Toners
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Proper Atmosphere
Warm, unhurried, intimate, luxurious & comfortable.
Step inside and enjoy our booth seating on our ground floor,
high seats at the window bar looking out onto Baggot Street or our beautiful banquettes on our 1st floor.
OUR MENUS
Ten years on Baggot Street. One obsession — great Irish beef.
Since 2014, Brookwood has been serving Dublin's finest dry aged, grass fed steaks alongside fresh seafood, fish, and vegetarian dishes that deserve to be there. Our dinner menu changes with the seasons, but the commitment to quality never does.
Join us for lunch Tuesday to Friday, dinner seven nights a week, or our legendary Sunday Roast — open all day from 1pm. Pair your meal with something from our carefully chosen wine list, a handcrafted cocktail, or finish with one of our indulgent desserts.
A proper Dublin restaurant. Come as you are. Leave impressed.
THE CLUB ROOM
Brookwood's Club Room is Dublin's finest private dining experience for groups of up to 16.
Located on the second floor, away from the main restaurant, it offers complete privacy alongside everything Brookwood is known for — exceptional Irish beef, an extensive wine list, and service that never intrudes. Whether it's a birthday, anniversary, or corporate dinner, the Club Room delivers.
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